A Perfect Summer Sandwich

sandwhich
Summer has arrived in the South Carolina lowcountry, and along with it comes fresh tomatoes, sweet and spicy peppers and rich, leafy spinach — the makings of a perfect sandwich. All you need to add is two slices of whole grain bread and cheese, and you have the main course for a healthy midday meal.

Let’s take a closer look at my favorite summer sandwich:

— Use sprouted whole-grain bread, which might be hard to find but is oh so worth the effort. Breads that are made with sprouted grains are not the same as what you typically find in a grocery store bread section. The sprouting process breaks down proteins and carbohydrates in the grain, thus increasing the availability of vitamin and mineral content. Sprouted whole-grain breads offer the consumer a consistent flow of energy for several hours, often eliminating a late-afternoon crash.

The grains are pre-soaked in water until they begin to sprout. Next they are carefully drained, mixed and ground up to produce living enzymes, which readily break down proteins and carbohydrates. The result is bread that is low in glucose (blood sugar), and easier to digest than standard grain breads. Most sprouted grain breads are considered kosher, with increased antioxidants as well as vitamin C and vitamin B. These breads also lower the risk of obesity and heart disease.

— A sandwich needs a good spread, right? I enjoy the flavor of mayonnaise, which is a combination of egg whites and vegetable oil, and my favorite mayo is made with olive oil. A dry sandwich is a boring sandwich. Just remember to spread sparingly.

— My favorite summer sandwich has two medium slices of a deep red, ripe tomato fresh from our family farm. Tomatoes are a source of vitamin C and lycopene, and the riper the tomato, the more umami — or savoriness — it contains.

— I also include a thin slice of a fresh red onion. The potent flavor and deep purple color of these onions comes from quercetin, a flavonoid antioxidant that fights allergies and helps prevent cancer, heart disease and obesity.

— You can’t beat fresh baby spinach for a perfect sandwich. The deep-green richness of spinach typically provides more vitamin K, vitamin A and calcium than an average leaf of lettuce.

— Add a couple of rings of a sweet yellow pepper. Fresh banana peppers are plentiful this time of year, and they are especially good for you. One banana pepper produces almost half of your daily vitamin C requirement, and it contributes to your body’s vitamin A, iron, protein and potassium intakes. Banana peppers improve blood circulation throughout your body too.

— A protein? That’s a good question. I stay away from meats — especially the processed variety. I choose a solid cheese instead, and not always the low-fat kind, which typically is higher in sodium and calories. Different cheeses contain different nutrients. If you want to boost your calcium and vitamin B-12, select Swiss cheese or a Gruyere cheese. My husband’s favorite for the perfect summer sandwich is Colby Jack with bits of jalapeño peppers mixed in. Nothing like a little “heat” from the inside out to counteract the drag produced by the sun’s summer rays.

Lisa Burbage

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